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Size: 2 oz. Classic Tin
Origin: China

History: Ginkgo biloba is the world's oldest living tree species and is indigenous to China, Japan, and Korea. The trees are deciduous with a lifespan as long as 1,000 years. The medicinal use of Gingko biloba has been traced back to the oldest Chinese materia medica in 2800 B.C. For thousands of years Chinese herbalists have been recommending Gingko for relief of asthma, coughs, and inflammation due to allergies. In the Western world, gingko has been used since the 1960s. Caffeine free. Grown organically in Oregon.

We recommend using mineral or spring water at 180 F temperature. Lower temperature water helps provide a fuller body to the tea. Use two teaspoons of leaf for twelve ounces of water, and brew for five minutes. Add fresh water for additional infusions.