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Size: 2 oz. Classic Tin
Origin: United States History: Recognized around the world for its refreshing fragrance, the lavender plant (Lavendula angustifolia) is a flowering evergreen shrub native to the Mediterranean region and has a long history as a healing herb. Romans scented their baths with it (in fact lavare means to wash in Latin) and the Tibetans still make an edible lavender butter to use as part of a traditional treatment for nervous disorders. The essential oil of lavender is widely used to relieve anxiety and to treat sunburn. It is a natural antiseptic and has astringent properties. It also helps overcome restlessness and difficulty in sleeping. Caffeine free. Ingredients: 100% Organic Lavender Flowers
Certified Organic by: Quality Assurance International (QAI) We recommend using mineral or spring water at 180 F temperature. Lower temperature water helps provide a fuller body to the tea. Traditional wisdom has usually called for boiling the water in a kettle. We disagree. Boiled water loses oxygen in the water. As such, the brew will typically taste flat and void of minerals and crispness. Also, it is difficult to drink boiling water. Use one level teaspoon of leaf for twelve ounces of water, and brew for four minutes.
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