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Size: 4 oz. Classic Tin
Name: Lincang Maofeng
Origin: Lincang, Yunnan, China

Flavor Profile: Rich, nutty, vegetal flavor and aroma that stays smooth, even with long steepings.
Ingredients: 100% Organic Green Tea Leaves
Certified Organic by: Quality Assurance International (QAI)

Plucking Season: Green teas from southeastern China are typically available only in the Spring. The growing season in Lincang is much longer than most green tea growing areas and can be sourced fresh throughout most of the year.

Introduction: Lincang prefecture lies just to the north of Simao and Xieshuangbanna in southwestern Yunnan province between Myanmar and the Lancang (Mekong) River. Yunnan is considered the birthplace of the Camelia sinensis and is home to the largest array of tea plants in the world – 199 varietals.

Large Leaf Varietal: Yunnan is famous for its large leaf (‘Da Ye’) varietal teas. To make Lincang Maofeng a particular large leaf varietal was chosen for its beautiful leaf shape as well as its strong, yet smooth flavor and aroma.

Pan Firing: After plucking, the leaves are gently withered to reduce moisture and then pan-fired using a large wok. After firing, the leaves are rolled and then re-fired. This process is repeated several times until the correct shape, aroma and residual moisture is achieved.

Smaller, twisted leaf Chinese green teas are known for their bright, vegetal flavor and smoothness. To bring out these desired qualities while avoiding too much bitterness or astringency, we recommend using slightly cooler water. If the water is too hot, the leaf will stew, creating a bitter, spinachy cup. Moderately hot water, 150 to 170 F, with one teaspoon of leaf per cup and a steeping of 2 to 3 minutes provides 2 to 3 satisfying infusions.

Another common method would be to enjoy the tea Chinese style. Merely place a few leaves at the bottom of a cup or glass, add hot water, and cover. After a couple minutes or so the leaf will unfurl and sink to the bottom of the vessel allowing you to drink from the top. When the water is down to just over the leaves, simply add more water. This style provides many infusions for a small amount of leaf.