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Size: 3.5 oz. Classic Tin
Origin: Viet Nam

History: Lotus flower is native to Southeast Asia. In India, it is considered sacred. This is a medium bodied green tea from the central highlands of Vietnam, scented with lotus flowers. Sweet, floral brew. Aroma similar to anise.

For brewing green teas, we recommend using slightly cooler water. If the water is too hot, the leaf will stew, creating a bitter, spinachy cup. Moderately hot water, 150 to 170 F, with one loose teaspoon of leaf per cup (two for larger, lighter leaf) and a steeping time of 2 to 3 minutes provides 2 to 3 satisfying infusions.