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Recipe Info
Category: Herbal Recipes
Rating: 5
Contributor: n/a
Print Recipe
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Ingredients:
- 1 cup lemon verbena leaves
- 3 tbs lavender flowers
Directions:
A simple mix of lemon verbena and a little bit of lavender.
Mix the herbs thoroughly, and store in an air tight container. For a cup of tea, use 1 tsp in a cup of boiling water. Steep for 5 minutes and strain out the leaves. Enjoy with a bit of honey.
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