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Size: 2 oz. Classic Tin
Origin: India History: Grown at a bio-dynamic and the oldest tea estate in Darjeeling that is committed to growing tea in the most environmentally-sensitive way. Introduction of permaculture in 1971, and followed with the application of the biodynamic techniques have proven most beneficial in times of climatic shifts. The tea estate has received Gift of the Earth designation from World Wildlife Fund's Living Planet Campaign for the introduction of Integrated forest management to the farm in 1997, and the Organic Food Award from Britain's Soil Association. Certified by both Demeter UK and Demeter USA, registered with TransFair International as a Fair Trade Tea, and is an active member of the Joint Forest Management campaign. The White darjeeling has complex notes, with an exquisite nose and the distinct muscatel flavor. Ingredients: White Tea Leaves The young tip buds used to make this tea are very tender. As such, we recommend using mineral or spring water at a lower temperature (150-170 F) to avoid stewing the leaves and to bring out a more balanced flavor. This tea is much lighter in weight and requires a little more leaf to make a full flavored cup. Around two level teaspoons per 8 oz of water is a good place to start. Steeping time can range between 3 to 5 minutes. Although the amount of re-infusions possible can vary to taste, the above guidelines usually provide 3 to 4. As a general rule of thumb - the longer the steeping time and/or the higher the water temperature, the less leaf needed and fewer re-infusions possible. Although white teas can be brewed in any vessel, teapots and gaiwans made from porcelain, glass, delicate ceramics, and other materials that release heat quickly work best. If you wish to use an yixing, cast iron, or any vessel made from a heavy material, it is a good idea to tilt open or remove the lid so that some heat is released and the leaf is not stewed. Traditionally, white teas are enjoyed from porcelain gaiwans. Not only does a gaiwan make it easy to stir the leaf and control the temperature, but also to view the leaf as it is steeping, an important aesthetic in drinking these beautiful teas. Another common method for brewing and drinking white teas is to just place a few of the leaves in a clear glass, add heated water, and wait for the leaf to infuse and submerge. The beverage can then be enjoyed directly with the leaves and more water added as needed.
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